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Pumpkin & Cashew Cheese Tortillas

Monday, 7 August 2017

These tortillas have it all - colour, flavour and texture. The sweet, smoky paprika pumpkin matches perfectly with the earthy beetroot dip and the cashew cheese adds some welcome creaminess. If you haven't tried cashew cheese before, pop into your local health food store and grab some today. You won't regret it!

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Easy Mexican Quinoa

Friday, 7 July 2017

This is a great tasting, colourful dish that's so easy to prepare and cook, plus you only need one pan to cook it in! Ideal as a main meal for 2, or as a side dish for 4, this Easy Mexican Quinoa dish has it all; protein, fibre, spice and tartness from fresh lime juice.

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Warm Chia Porridge

Monday, 19 June 2017

Start off those chilly winter mornings with this Warm Chia Porridge, flavoured with aromatic cinnamon and sweet pears. A great way to start your day with protein, fibre, antioxidants and healthy fats to keep your energy levels up.

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Cheesy Mushroom Baked Eggs

Friday, 26 May 2017

You've worked hard all day, it's getting late and you're hungry. Satisfy your hunger with this easy Cheesy Mushroom Baked Egg recipe, full of eggy protein and fresh herbs with some medicinal Shiitake mushrooms for a nice immune boost.

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Sweet Potato, Turmeric & Coconut Soup

Monday, 15 May 2017

There's nothing nicer than coming home to a warming and nourishing bowl of homemade soup. Packed with antioxidants, this creamy coconut soup can be served with warm Naan bread or crunchy sourdough bread.

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ANZAC Biscuits

Thursday, 20 April 2017

ANZAC biscuits hold a special place in the heart of many Australians as an ANZAC Day treat. ANZAC biscuits were originally known as soldiers biscuits which were renamed to ANZAC biscuits after the landing at Gallipoli. The ANZAC biscuit recipe was developed by women who were concerned about the nutritional value of the food being supplied to their men.

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Chocolate & Raspberry Tart

Wednesday, 12 April 2017

Try something naughty but nice this Easter with a decadent Chocolate & Raspberry Tart. The earthy dark chocolate in the base and filling really make the fresh raspberries burst with flavour!

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Fish Tacos

Thursday, 16 March 2017

Swapping out the red meat with fish gives these Fish Tacos a fresh take on an old favourite. Full of fresh healthy ingredients with some of your favourite herbs and spices, makes this dish a tasty 'dinner winner'.

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Instant Noodle Soup Jar

Tuesday, 14 March 2017

Try this super easy Instant Noodle Soup Jar that you can prepare and pack the night before you need it. When you're ready to eat, all you need to do is add boiling water, stir and let sit for 30 seconds. You can use any of your favourite vegetables or add some shredded cooked chicken for variety. Too easy!

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Dairy-free Almond & Honey Ice Cream

Friday, 24 February 2017

It's never too cold or too hot for ice cream! This dairy and gluten-free ice cream treat combines healthy nut milks with honey and yoghurt for a low-allergy dessert treat. Serve with a delicious self -saucing pudding, fresh berries, crunchy granola or add to a smoothie to make a thick shake.

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