Peanut Butter Fudge

Peanut Butter Fudge

If you’re looking for an easy dessert to make, this completely vegan, gluten free and FODMAP friendly peanut butter fudge takes just 10-15 minutes to whip up.

INGREDIENTS

  • 1 cup of slightly salted peanut butter (I used @picspeanutbutter)
  • 1/2 cup of maple syrup
  • 1/2 cup of melted cacao butter
  • 1 1/2 tsp of vanilla bean paste
  • Smallest pinch of salt
  • 2 tbsp of cacao nibs
WHAT TO DO
  1. In a small pot, add all the ingredients except for cacao nibs and melt. Mix until they are well emulsified.
  2. Transfer to a small container lined with parchment paper. Sprinkle cacao nibs on top.
  3. Freeze for 2-3 hours or just until firm. Slice with a sharp knife.

 

Notes:
This is completely VEGAN, GLUTEN FREE and FODMAP FRIENDLY!

Storage Suggestions:
Must be stored in the freezer.

 

Sourced from @thegirlinthegreenapron

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