Peanut Butter Fudge

INGREDIENTS

• 1 cup of slightly salted peanut butter (I used @picspeanutbutter)
• 1/2 cup of maple syrup
• 1/2 cup of melted cacao butter
• 1 1/2 tsp of vanilla bean paste
• Smallest pinch of salt
• 2 tbsp of cacao nibs

1. In a small pot, add all the ingredients except for cacao nibs and melt. Mix until they are well emulsified.
2. Transfer to a small container lined with parchment paper. Sprinkle cacao nibs on top.
3. Freeze for 2-3 hours or just until firm. Slice with a sharp knife.

Notes:
This is completely VEGAN, GLUTEN FREE and FODMAP FRIENDLY!

Sourced from @thegirlinthegreenapron