- Dried rice paper sheets (the number depends on how many you want to make)
- Sticky rice or vermicelli noodles (soaked in hot water to soften) help to bulk up the rolls
- Fresh fruit of choice
- Grilled banana
- Avocado, sliced
- Ginger, grated
- Black sesame seeds
- Carrot, shaved into ribbons
- Fresh herbs
- Dipping sauce of your choice (optional)
- Pour boiling water into a shallow dish that is wide enough to dip the dried rice paper sheets. Working with one sheet of rice paper at a time, dip into the hot water for a few minutes to soften, then transfer to a plate covered with a damp tea towel.
- Working with one rice paper sheet at a time, add some sticky rice or vermicelli noodles as a base and then alternate your chosen fillings in the centre of the rice paper sheet. Keep filling 10cm away from each end. Do not overfill or the rice paper sheet may split.
- Bring the two ends of the rice paper over the filling, then roll up the sides to create a tight parcel. Repeat with remaining rice paper sheets.
- Enjoy.
Sourced from The Feed Feed.
